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Sous vide 8 lb pork shoulder 18 hrs at 165° finished on grill 275°-300° 1.5 hrs then 30 mins shredded on pan carnitas style with homemade balsamic glaze habanero BBQ sauce : r/sousvide
The Best Grilled Pork Carnitas Recipe - Grillseeker
HOW TO | Make Pork Shoulder Carnitas on the Grill - YouTube
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Smoked Pork Carnitas - Hey Grill, Hey
Grilled Carnitas
HOW TO | Make Pork Shoulder Carnitas on the Grill - YouTube
